Spinach Pancake


  • 1 bunch of spinach
  • 2 middle-sized onions
  • 5 or 6 sprigs of green onion
  • 3 glasses of flour
  • 2 eggs
  • 2 table spoons of oil
  • Salt
  • Black pepper
  •  Enough warm water


Wash the spinach, chop it finely and soak it in water with vinegar.  Chop the onions and green onions finely. Put the oil and onions in the saucepan and fry them until they turn golden brown.

Add the spinach, fry them slightly and allow them to cool down. Add the fresh onions, flour, eggs, salt, black pepper and 2 table spoons of oil into the cooled spinach and mix them. Add the warm water into them slowly and continue to add warm water until a pancake dough consistency is achieved.

Pour a little oil into the Teflon pan, pour a full ladle of spinach mixture and spread it like making a pancake. Fry them on both sides, and put the prepared pancakes on the top of the other and divide into 4 equal pieces. Serve hot. Good appetite!