Put the eggs in a small saucepan. Pour enough water to cover them. Hard boil the eggs. Then, allow the eggs to cool down. Peel the boiled eggs. Cut into two vertically. Remove their yolks carefully. Put the egg yolks in a bowl. Add the fine chopped parsley, olive oil, salt and spices on them. Thoroughly mash with a fork. Fill this mixture again into the white egg parts with a dessert spoon. Arrange the prepared stuffed eggs on a service plate. Sprinkle the red pepper flakes on them and pour some olive oil. Good appetite!