For the dough
For the filling
For the dough, crumble the flour and butter by your hand until it becomes like sand. Then, add the eggs, water and salt, knead until a dough consistency is achieved and allow it to rest.
For the filling, combine all the ingredients in a bowl and mix them.
Spread the roll between two stretch film pieces with a roller and place it into a pie mold. Pierce the base dough with a fork, place a baking paper on it, provide weight pressure with legumes and bake in a pre-heated oven for 15 minutes at 180°C.
Remove the legumes and baking paper and put it again into the oven to bake the base. Then, spread the filling on it and bake in the pre-heated oven for 30 to 35 minutes at 180°C.