Production

Our farm is established on an area of 100.000 m2 in Halilbeyli Village, Kemalpaşa, İzmir and it has a closed area of 9.000 m2. The table egg production was started with 1.000 chickens purchased in 1983 by our founder, and it is carried out in full-automatic egg cages in our farm at the present day. Moreover, our coops comprise of closed coops equipped with Dutch technology all of which audited environmentally. In our coops, sorting and packaging units are utilized automatically with the electrical, mechanical, electronic control systems as well as with the computer technology. Our chickens are fed with special feed and their eggs are collected untouched by human hands and sorted, and then they are packed in special packaging again untouched by human hands under hygienic conditions. From there, they arrive at the markets, groceries and your kitchens. Furthermore, our coops are regularly checked by our veterinaries during entire production process.

We don’t say the motto “Gordo, liked by everyone” in vain. All of the 100.000.000 table eggs produced yearly in our farm is offered to the domestic market.

Attaching a significant importance to environmental awareness and sensitivity, our company minimizes the environmental risks by preserving the ecological and biological balance during the entire production process.